Executive Banquet Culinary Specialist

18 hours ago


Dripping Springs, Texas, United States Whim Hospitality Full time
About the Role

This Banquet Sous Chef position is ideal for a motivated individual who is passionate about delivering exceptional culinary experiences. As a key member of our culinary team, you will be responsible for assisting in the preparation of food items for all Banquet meals, hiring, training, scheduling, and directing Banquet culinary staff.

Key responsibilities include visually inspecting all food products to ensure they meet quality standards, ensuring cleanliness, sanitation, and safety in the kitchen and storage areas, and minimizing waste while maximizing cost/production ratio. The estimated salary for this role is $65,000 - $80,000 per annum, depending on experience.


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