Food Service Coordinator
4 weeks ago
- Oversee the food services program and volunteers, including leading meal preparation, meal service, and clean-up.
- Ensure the safety and cleanliness of the kitchen and dining areas, including storage and equipment.
- Order, schedule, and receive food and supply deliveries, checking contents and verifying product quality, content, and quantity.
- Plan menus and food utilization based on the anticipated number of meals, nutritional value, donated and purchased food available, and budgetary constraints.
- Maintain an up-to-date inventory of food items and track required statistics.
- Coordinate maintenance, repairs, and improvements to food service areas and equipment.
- Ensure compliance with all relevant government and funder regulations and requirements.
- Assist with all aspects of meal services for special events.
- High School diploma or equivalent required.
- Must possess an MN Food Protection Certification or be able to obtain it within 90 days of employment.
- Two years of relevant experience required.
- Previous supervision experience is highly preferred.
- Must pass background checks.
- A valid driver's license and meet MVR requirements are preferred.
- Excellent interpersonal and communication skills.
- Working knowledge of food service, nutritional guidelines, and kitchen management.
- Ability to use PC, Microsoft Office, and databases.
- Moderate physical work and must be able to lift 50 pounds required.
- Professional environment; not eligible for a remote-friendly work environment.
- Must be able to stand for reasonable periods.
- Must communicate clearly.
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