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Assistant General Manager

2 months ago

Boulder, Colorado, United States Thekitchenbistros Full time
About The Kitchen Restaurant Group

We are a rapidly growing company with a people-driven culture, committed to providing exceptional dining experiences to our guests. Our restaurants feature a seasonal menu in a refined rustic atmosphere, and we are seeking a highly skilled and motivated individual to join our team as an Assistant General Manager.

Job Summary

The Assistant General Manager will support the General Manager in building a cohesive team, managing the daily operations of the restaurant, and creating an environment of fun, warm, and relaxed hospitality. This individual will be responsible for assisting with interviewing and hiring candidates, developing employees, and ensuring positive guest service in all areas.

Key Responsibilities
  • Assist the General Manager in all areas of the restaurant, including daily decision making, scheduling, and product quality.
  • Develop and implement strategies to improve restaurant operations, including staff management, inventory control, and customer service.
  • Ensure that all financial and personnel/payroll administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
  • Manage shifts, including ensuring that all staff are properly trained and equipped to provide exceptional service to guests.
  • Develop and maintain relationships with guests to ensure contagious loyalism and positive word-of-mouth.
  • Assist with employee supervision, discipline, training, development, and termination.
  • Ensure that all safety procedures are in place to provide a safe working and guest environment and to reduce the risk of injury and accidents.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • Ensure consistent, high-quality service, and food preparation, adhering to company standards to increase sales and minimize costs.
Requirements
  • Minimum 3 years of experience in a supervisory position for a full-service, high-volume, upscale dining restaurant, or other food and beverage establishment with a similar capacity and clientele.
  • Having directly supervised at least 30 employees.
  • Superior temperament, adaptable nature, and good communication skills.
  • Motivated professional with a love for taking care of others.
  • Demonstrate integrity in all areas, both personal and professional.
  • Ability to manage multiple tasks at a time while maintaining attention to detail.
  • Must be able to operate effectively as part of a team and communicate clearly.
  • May be required to work in very warm or cold conditions for an extended period of time.
  • Must be able to serve alcohol.
  • The ability to work evenings, weekends, and holidays.
  • Must be at least 18 years of age.
Benefits
  • Competitive salary: $55,000 - $70,000 annually.
  • PTO and Paid Sick Time.
  • Health, vision, and dental insurance.
  • 401K retirement plan with employer match.
  • Short-term and Long-term disability insurance.
  • Wellness reimbursement program.
  • Store discount.
  • Pet Insurance.
  • Educational Reimbursement.
  • Advancement Opportunities.
  • Great Company Culture and Community Involvement.
About The Kitchen Restaurant Group

We are an EEO Employer.