Culinary Specialist for Snack Bar Operations

2 weeks ago


San Antonio, Texas, United States Municipal Golf Association Full time

Position Type:

Part-time

Overview:

The Snack Bar Cook will oversee daily food and beverage services at the designated facility, collaborating effectively with various departments. This role is essential in delivering an outstanding experience for our patrons and ensuring top-notch service and offerings.

Key Responsibilities:

  • Foster positive working relationships with colleagues, management, and guests.
  • Comply with the established guidelines and protocols of the Municipal Golf Association.
  • Welcome and engage prospective customers promptly.
  • Implement and uphold safety standards and procedures.
  • Ensure cleanliness and organization of food preparation and storage areas.
  • Prepare food consistently while adhering to safe and sanitary practices.
  • Utilize food preparation equipment according to manufacturer guidelines.
  • Follow standard recipes for all menu items.
  • Return unused food items to designated storage locations.
  • Inform customers of daily specials, answer inquiries, and recommend menu selections.
  • Suggest beverages to enhance the dining experience.
  • Verify the accuracy of pricing, taxes, tips, and other charges on receipts.
  • Adhere to cash handling and inventory control procedures to safeguard assets.
  • Maintain cleanliness in dining areas and tables.
  • Return used cooking utensils and equipment to the proper cleaning area.
  • Complete assigned cleaning and closing tasks.
  • Keep daily inventory records for ordering purposes.
  • Ensure compliance with TABC Seller/Server regulations.
  • Report customer feedback to supervisors promptly.
  • Perform additional duties as required.

Qualifications:

Employer-sponsored TABC/Food Handler Certification.
Employer-sponsored Food Safety Manager Certification.
A minimum of one year of experience in a cooking role.
Ability to communicate effectively with management, kitchen staff, and dining personnel.
Physical capability to reach, bend, and frequently lift and carry up to 50 lbs.
Ability to stand for extended periods in varying temperatures.

Compensation:

$12.50 per hour.



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