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Food Service Supervisor
2 months ago
The Food Service Supervisor at Aramark Corp. is responsible for overseeing the preparation and serving of meals in a correctional facility. This role involves supervising inmates to ensure that meal and food items are prepared in accordance with production plans.
Key Responsibilities:- Train workers in methods of performing duties and assign and coordinate work to promote the efficiency of operations.
- Supervise inmates in food preparation and tray assembly.
- Ensure timely, efficient meal service and adherence to Aramark guidelines.
- Participate in preparation and serving of meals.
- Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
- Ensure proper portions and any special dietary requirements are fulfilled.
- Obtain accurate daily population counts and review with staff.
- Adhere to security policies and procedures.
- Determine work procedures, prepares work schedules and sanitation schedules.
- Assist in conducting inventory, properly receiving, and storing food and food-related items.
- Participate in the preparation, storage, and assembly of meals and food items.
- Must be over 18 years of age.
- Minimum of one (1) year of food prep or related work preferred.
- Previous supervisory experience preferred.
- Previous experience interacting with inmates a plus.
- Ability to motivate and supervise inmates and/or team members.
- Must be able to obtain a food safety certification.
- Ability to work independently with limited supervision.
- Ability to exercise good judgment and tact.
- Must be able to follow basic safety procedures and policies.
- Must qualify for and maintain correctional facility security clearance.