Executive Chef
3 weeks ago
Piatti Seattle is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together.
Job SummaryThe Chef de Cuisine is responsible for the daily operations of the kitchen. They are responsible for both short- and long-range planning including the development and execution of new menus and pricing, equipment, and budget planning, cost control, and profit contribution to the restaurant. They have overall responsibility for the day to day activities in the kitchen and for maintaining complete control of the kitchen at all times and to command the respect of the kitchen staff.
Key Responsibilities- Directly supervise kitchen staff with responsibility for hiring, inspiring, coaching, and performance management.
- Maintain food safety, sanitary and safety standards in the workplace.
- Work hand-in-hand with the General Manager to focus on the vision of the restaurant.
- Serve as a role model and mentor to the kitchen staff.
Piatti Seattle offers the following benefits for eligible full time employees:
- Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation.
- Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 18.
- Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.
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