Executive Chef or Line Cook Opportunity with B Hospitality Corp

About UsB Hospitality Corp is a rapidly growing company in the heart of Chicago, IL.We are devoted to providing exceptional service to our clients and guests. Join our team as a Line Cook and be a part of our inclusive, diverse, and tech-driven company.What You Do:Prepare and cook meals according to brand standards.Achieve high-quality food production within...

Career OpportunityWe are seeking a skilled Cooking Professional to join our team at B Hospitality Corp in Chicago, IL.The Job:Execute all recipes, plating, and cooking techniques set by brand standards.Meet or exceed food quality and presentation expectations.Aid the culinary team with tasks as assigned.Ensure cleanliness and organization of the workstation...

Job OverviewB Hospitality Corp is a rapidly growing hospitality company that is dedicated to providing exceptional service to our guests and clients.We are seeking an experienced Line Cook to join our team in Chicago, IL. This is an exciting opportunity to be part of a dynamic and inclusive work environment where you can grow your career and contribute to...

About UsB Hospitality Corp is a dynamic company that values innovation, teamwork, and customer satisfaction. Our mission is to deliver exceptional experiences to our guests while providing opportunities for growth and development to our team members.Job DescriptionThe Line Cook role involves executing recipes, plating, and cooking techniques set by brand...

About Our TeamFlik Hospitality Group is a leading provider of hospitality services, with a focus on delivering exceptional food experiences in a variety of settings.We are committed to providing our staff with the training and support they need to succeed, and we offer a range of opportunities for professional development and growth.About the RoleWe are...

Job OverviewFlik Hospitality Group is a leading provider of culinary services, and we are seeking an experienced Executive Chef to join our team. This role will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. The ideal candidate will have a strong background in food preparation, menu planning, and staff...

Company Overview:Tiny Spoon Chef, INC. is a dynamic and growing company that offers a unique opportunity for career advancement in the culinary industry.Salary: $24.00-$26.00 per hourJob Description:We are seeking a highly skilled and motivated Head Meal Preparation Coordinator to join our team. In this role, you will be responsible for managing meal...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Flik Hospitality Group. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in supervision, preparation, and cooking of various food items.Key responsibilities include developing daily menu items and their preparation...

About the OpportunityWe are seeking a highly skilled Sous Chef Leader to join our team at Flik Hospitality Group. As a key member of our culinary team, you will be responsible for supporting the executive chef, developing daily menu items, and supervising a team of cooks.This is an exciting opportunity for an experienced and passionate chef who is looking to...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team in Chicago. As a Line Cook, you will be responsible for executing recipes, plating, and cooking techniques set by brand standards while maintaining a clean and safe kitchen environment.Key ResponsibilitiesPreparation and Execution

Job Description:Synopsis:This position is responsible for ensuring the smooth operation of kitchen activities throughout food service. Duties and Responsibilities:Leadership and ManagementIdentify, train, and develop key employees for growth, advancement, and promotion. Collaboration and Communication: Effectively collaborate and communicate within and...

Job Description:At One Haus, we are seeking an exceptional Chef de Cuisine to lead our culinary team. As a key member of our kitchen management, you will be responsible for overseeing the entire kitchen operation, ensuring seamless execution of dishes, and maintaining the highest standards of quality.About Us:We are part of an international group from an...

About Us: Five Iron Golf is a pioneering indoor golf and entertainment company with a strong presence nationwide. Our mission is to bring golf to the masses, making it an inclusive and accessible experience for everyone.The Role: We're seeking an exceptional Line Cook to join our culinary team. As a key member of our kitchen crew, you will be responsible for...

We are seeking an exceptional Sous Chef to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. As a leader in the kitchen, you will be responsible for overseeing daily culinary operations and ensuring that every guest experience is nothing short of exceptional.About Us:Formento's is part of B. Hospitality Co., a reputable group of...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Source One Hospitality - Chicago. This individual will play a crucial role in supporting the Executive Chef and leading the kitchen operations.ResponsibilitiesCulinary Leadership: Provide guidance and direction to the culinary team, ensuring...

Job Summary:The Executive Chef at FLIP 1202, INC. DBA IHOP #1202 is responsible for the preparation and cooking of food products accurately and with minimal waste.About Us:FLIP 1202, INC. DBA IHOP #1202 is a leading provider of breakfast and lunch options in our community.Key Responsibilities:Cook food to specifications set forth in the IHOP Standard...

About B Hospitality CorpAt B Hospitality Corp, we revolutionize the food and beverage industry by partnering with top hotel operators to enhance their operations.We are expanding our presence in major cities across America, currently servicing over 40,000 rooms in New York City, Chicago, and Miami.Ours is a tech-driven approach that redefines room service,...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department. Your duties will include supervising associates, preparing and cooking food items, and developing daily menu plans.You will collaborate with the Executive Chef to create new menus and assist with inventory control. This role requires strong leadership...

Salary:We offer a competitive salary of $50,000 - $70,000 per year, plus tips. In addition to your hourly rate, you can earn an average of $5,000 to $10,000 in annual tips.Benefits:Health, Dental, and Vision Benefits: Enjoy comprehensive health insurance, dental coverage, and vision plans for you and your family.401(k) Plan: Save for retirement with a...

A highly esteemed Chicago-based restaurant group seeks an experienced Executive Sous Chef to join its distinguished culinary team.Company OverviewOur organization has been a leader in the hospitality market for over thirty years, renowned for exceptional dining experiences and outstanding service. We have expanded our operations to multiple beautiful venues...