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Culinary Specialist

2 months ago

Miami, Florida, United States BK Careers Full time
Job Overview

The Culinary Specialist is responsible for delivering exceptional guest experiences while collaborating with Restaurant Managers and Team Members to maintain operational standards and procedures. This role operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators, with direct interactions with restaurant teams, field operations teams, and guests.

Key Responsibilities
  • Prepare and package food and drink products to meet quality and presentation standards
  • Maintain a clean and safe work environment, adhering to health and safety protocols
  • Unload and stock inventory items as needed to ensure efficient operations
  • Attend work regularly and punctually on assigned shifts, demonstrating reliability and teamwork
  • Adhere to Burger King uniform and grooming standards, promoting a professional image
Requirements and Qualifications
  • Must be at least 16 years of age
  • Comfortable working in a fast-paced environment with a positive attitude
  • Ability to interact with guests and coworkers in a professional and courteous manner
  • Willingness to learn all aspects of restaurant operations and work multiple stations
  • Availability to work evenings, weekends, and holidays

Burger King and its affiliated companies are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial, or federal laws, rules, or regulations. Accommodation is available for applicants with disabilities upon request.