Executive Chef

6 days ago


Kissimmee, United States Marriott Hotels & Resorts Full time
Job Summary

We are seeking a highly skilled and experienced Senior Sous Chef to lead our kitchen operations and drive culinary excellence at Marriott Hotels & Resorts.

Key Responsibilities
  • Oversee the daily kitchen operations to ensure seamless execution and exceptional guest satisfaction.
  • Lead a team of culinary professionals to achieve high-quality food preparation and presentation.
  • Develop and implement innovative menu concepts and culinary programs to drive business growth.
  • Collaborate with cross-functional teams to ensure seamless service delivery and exceptional guest experiences.
  • Stay up-to-date with culinary trends and best practices to continuously improve kitchen operations and menu offerings.
Requirements
  • 5+ years of experience in a senior culinary role, preferably in a luxury hotel or resort setting.
  • Proven track record of leading high-performing kitchen teams and driving culinary excellence.
  • Strong knowledge of food safety and sanitation practices, as well as local health and safety regulations.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.

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