Culinary Team Member
2 weeks ago
Culinary Team Member
Job Category: Culinary Requisition Number: PREPC013746
Job Overview
Position: Prep Cook/Cook 2 ($19.00 Hourly - Part Time)
At Great Wolf Resorts, the Prep Cook/Cook 2 plays a vital role in our dynamic kitchen environment, dedicated to delivering exceptional hospitality. This position involves preparing high-quality meals in alignment with recipes established by the executive chef, ensuring guest satisfaction and culinary excellence.
Key Responsibilities
- Oversee daily kitchen operations to ensure compliance with established procedures.
- Execute food preparation tasks for a variety of ingredients including fruits, vegetables, meats, and seafood.
- Prepare dishes according to recipe specifications, adjusting flavors as needed with guidance from the chef.
- Maintain cleanliness and organization in the kitchen, adhering to the highest standards of hygiene and presentation.
- Ensure availability of necessary kitchen tools and utensils, keeping all items clean and sanitized.
- Monitor inventory levels in the kitchen and replenish supplies as required.
- Conduct routine equipment checks, perform maintenance, and coordinate repairs when necessary.
- Comply with all food safety and sanitation regulations.
Basic Qualifications
- Some High School education or equivalent.
- Flexibility in scheduling based on operational needs, including evenings, weekends, and holidays.
- Successful completion of a background check and drug screening.
Preferred Qualifications
- Enrollment in or pursuit of a culinary degree.
- Prior experience in a cooking role.
- Knowledge of sanitation practices and the ability to maintain a clean food preparation area.
- Strong teamwork skills.
- Professional demeanor that fosters trust and confidence.
- Positive and enthusiastic attitude.
Physical Requirements
- Able to lift up to 30 lbs.
- Able to bend, stretch, and twist.
- Able to stand for extended periods.
Equal Opportunity Employer
Great Wolf Resorts is an equal opportunity employer, committed to fostering an inclusive environment for all employees and applicants.
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