Food Safety and Quality Manager
4 days ago
About SK Food Brands
We are a leading food company committed to delivering high-quality products to retail, wholesale, and food service establishments throughout North America. With over six decades of experience, we have built a reputation for innovation and excellence.
Our Mission
- In the Community: We partner with organizations that help bring meals to those in need.
- Mindful Packaging: We strive to reduce unnecessary packaging.
- No Shortcuts: We adhere to the highest standards for quality, sanitation, and safety every step of the way.
Job Summary
We are seeking a Director of Food Safety and Quality to oversee all food safety, regulatory, and quality aspects of our retail and foodservice products. This role will also support the commercialization of new products and operational needs to ensure customer and brand excellence.
Responsibilities
- Direct responsibility for all technical aspects of the Food Safety & Quality department, including retail customer requests, product issues, and regulatory compliance.
- Engage with internal stakeholders to support brand growth, product development, and operational needs.
- Manage relationships with contract manufacturers to ensure food safety, regulatory, and quality compliance alignment with requirements and customer expectations.
- Develop and maintain brand management programs through creation of key documentation and processes.
- Assist with creation of specifications, testing plans, and verification activities to ensure product meets standards.
- Manage and monitor compliance and conduct activities related to the importation of products (FDA Foreign Supplier Verification Program).
- Communicate effectively with management on technical and operational needs.
Requirements
- Significant technical knowledge of food safety regulations, processes, systems, and programs.
- Understanding microbiological and chemical risks in foods, specifically in the seafood industry.
- General knowledge of project management and development.
- Problem-solving skills, including leading the Quality team and supporting operational needs.
- Ability to work cross-functionally with internal and external stakeholders.
- Risk-based decision-making and ability to act when issues arise.
- Effective oral and written communication skills, including professional presentations.
- Strong team leadership and collaboration skills.
- Advanced organizational and personal skills.
- Ability to interpret regulations and standards.
- Technical aptitude and ability to quickly assimilate and assess new information.
Preferred Qualifications
- Bachelor's or advanced degree in a related field.
- 7+ years of experience in the food industry or seafood industry.
- Certifications to support provision of training on key food safety systems and programs.
Salary Range
$125,000 - $170,000 per year (dependent on experience)
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