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Executive Chef 3

2 months ago

Summerville, South Carolina, United States Sodexo S A Full time
About the Role

Sodexo S A is seeking an experienced Executive Chef 3 to lead our culinary team in a fast-paced and dynamic environment. As a key member of our management team, you will be responsible for overseeing the daily food production, ensuring high-quality cuisine, and maintaining strict safety standards.

Key Responsibilities
  • Manage daily food production, including production planning and controls
  • Ensure Sodexo Culinary Standards, including recipe compliance and food quality
  • Manage food costing, controls, and compliance
  • Develop menus and manage inventory
  • Provide exceptional customer service and quality of food
  • Develop and train frontline employees
  • Stay current with new culinary trends and innovations
  • Knowledge of special diets and allergens
  • Knowledge of DRIVE (optional)
Requirements
  • Strong culinary background with demonstrated ability to stay current with new culinary trends
  • Excellent leadership and communication skills
  • Previous experience working in a high-volume facility
  • Strong management skills
About Sodexo S A

Sodexo S A is a leading provider of food and facilities management services. We are committed to creating clean, safe, and healthy environments that inspire and drive success. Our team is dedicated to supporting students on their path to adulthood and academic success.