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Cook for Auxiliary Operations

2 months ago

East Middlebury Vermont, United States Middlebury College Full time
About the Role

Middlebury College is seeking a skilled Cook to join our team at the Tavern on the Tee and Snow Bowl. As a key member of our culinary team, you will play a vital role in preparing and serving high-quality meals to our campus community.

Key Responsibilities
  • Prepare a variety of food items according to recipes and volume requirements.
  • Prepare proteins, vegetables, fruits, and other ingredients for daily meal production.
  • Cook and prepare food items at individual stations throughout the shift.
  • Collaborate with kitchen staff to maintain timely and efficient meal service.
  • Conduct taste tests and ensure food presentation meets quality standards.
Requirements
  • High school degree or equivalent experience required.
  • Culinary training through an accredited culinary school or vocational program preferred.
  • Must be Serve Safe certified or successfully pass the exam after hire date.
  • Must gain and maintain VT DLC (Department of Liquor Control) certification.
Benefits

As an employee of Middlebury College, you will enjoy a comprehensive benefits package, including paid time off, medical, dental, vision, retirement, and tuition benefits. You will also have access to our on-campus athletic facilities, discounts at the College store, and library privileges.

Middlebury College is an equal-opportunity employer committed to diversity, equity, and inclusion. We welcome applications from talented and diverse candidates from across the United States and around the world.