Food Service Team Member

7 days ago


Des Moines, Iowa, United States AEG Full time
About the Role

The Dishwasher & Catering Steward is a key member of our food service team, responsible for maintaining the highest standards of cleanliness and sanitation in our kitchen and back-of-house areas. This role requires a strong attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Sanitation and Cleaning: Operate dish machine equipment, wash items not dishwasher safe by hand, and maintain a clean and organized kitchen and back-of-house areas.
  • Food Preparation and Service: Assist with plate-up, food production line, and ensure that all equipment and utensils are properly stored and maintained.
  • Waste Management: Sort and remove trash or compost, and clean after usage during events.
  • Event Support: Clean up spills and/or breakage on the event floor, and maintain a positive attitude and compliant employee relations climate.
  • Regulatory Compliance: Ensure compliance with health, sanitation, safety, and employment regulations in accordance with company standards.
Requirements
  • Experience: Past experience working in a food production kitchen or similar industry preferred.
  • Communication Skills: Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations.
  • Language Skills: Must have active listening and effective communication skills at a basic level of English.
  • Adaptability: Ability to be detail-oriented, multi-task, and effectively prioritize in a continuously changing environment.
  • Teamwork: Ability to be self-directed while working in a team-oriented environment.
  • Schedule Flexibility: Ability to work a flexible schedule including nights, weekends, and long hours.
Benefits
  • Hourly Wage: $19.00 per hour.
  • Benefits Package: 401(k) savings plan and 401(k) matching, and one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.


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