Executive Chef Assistant

2 weeks ago


Santa Clara, Utah, United States Grace Management Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Snow Canyon Retirement Community. As a key member of our culinary team, you will be responsible for providing exceptional food service to our residents while maintaining a clean, safe, and sanitary kitchen environment.

Key Responsibilities
  • Prepare and serve high-quality, nutritious meals that meet the dietary needs of our residents.
  • Manage kitchen operations, including inventory, ordering, and menu planning.
  • Supervise and train kitchen staff to ensure excellent customer service and food quality.
  • Maintain a clean and organized kitchen, adhering to all health and safety regulations.
  • Collaborate with the Dining Services Director to develop and implement menu plans and special events.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum two years of experience in a similar role, preferably in the healthcare or hospitality industry.
  • Serv-Safe certification required.
  • Excellent communication and leadership skills, with the ability to work effectively in a team environment.
  • Ability to lift up to 40 pounds and stand for long periods.
What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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