Food Production Manager

3 days ago


Monterey Park, California, United States Casuda Canyon Restaurant Corporation Full time
Career Advancement Opportunity

Casuda Canyon Restaurant Corporation offers a challenging and rewarding career advancement opportunity for a Sous Chef. As a member of our dynamic kitchen team, you will have the chance to develop your skills and expertise in a fast-paced environment.

The successful candidate will be responsible for managing food production, ensuring consistency and quality, and supporting the Executive Chef in achieving operational excellence. This role requires strong communication and leadership skills, as well as the ability to work effectively in a team.

With a competitive salary range of $70,000 - $80,000 per year and a comprehensive benefits package, this is an excellent opportunity for a motivated and ambitious individual to take their career to new heights.


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