Food and Beverage Operations Manager
3 weeks ago
The successful candidate will be responsible for overseeing all aspects of food and beverage operations, including member dining, events, and activities. They will also manage staff recruitment, training, and supervision, as well as department budgets and labor costs.
Key Responsibilities:- Operational Management: Direct and manage daily food and beverage operations to ensure high standards of service and quality are met.
- Staff Management: Recruit, train, and supervise staff to maintain a motivated and productive team.
- Budgeting and Cost Control: Develop and manage department budgets to minimize expenses and maximize profitability.
- Marketing and Sales: Assist in planning and executing marketing and sales promotion activities to increase revenue.
- Quality Assurance: Inspect supplies, equipment, and areas to ensure efficiency, organization, safety, sanitation, and cleanliness standards are maintained.
- Education: Bachelor's degree in Club/Hospitality Management, Business, or related field preferred.
- Experience: Proven experience in food and beverage operations management, preferably in a club or hospitality setting.
- Certifications: Possess food safety and alcoholic beverage certification.
- Skills: Excellent organizational, communication, and leadership skills; ability to work effectively with diverse staff and members.
$60,000 - $80,000 per year, depending on experience.
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