Restaurant Operations Manager
1 day ago
Compensation:
Competitive base wage
Healthy, Achievable Bonus Program
Medical, dental, vision, RX
Paid Vacation
Life Insurance
401K with a minimum 5% match
Strong career and wage growth potential
An excellent support network and promotion from within (97% of our managers have promoted from within)
The personalized training, support and tools you need to reach your goals
Defined career paths for those who pursue a long-term career
What We Expect from You
Minimum Qualifications:
HS Diploma or equivalent & possess all documents required by state and federal law.
Minimum of two (2) years Shift Supervisor or one year Assistant Manager experience required in the restaurant industry (preferred in high volume QSR &/or fast casual concepts)
Flexibility to work rotating shifts, including weekends and holidays
Valid DL in good standing & access to private transportation required
Demonstrated ability to lead and manage a own team in a fast-paced, dynamic environment
Working knowledge of cost of goods sales
Excellent problem solving and decision making skills, results oriented and customer focused
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