Restaurant Operations Supervisor
2 days ago
We are looking for a skilled Restaurant Manager to join our team at Our Team. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring a high level of customer satisfaction, and driving sales growth.
Key Responsibilities:
- Restaurant Operations: Oversee all aspects of restaurant operations, including staffing, inventory management, and customer service.
- Leadership: Supervise and train a team of hourly associates to ensure they are equipped to provide excellent customer service and maintain a clean and safe environment.
- Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
- Customer Service: Ensure that customers receive excellent service, and that any issues are resolved promptly and professionally.
Requirements:
- Education: Associates degree in Business Administration or Hospitality preferred.
- Experience: Minimum 2 years of experience in a restaurant management role, with a proven track record of success.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge: Familiarity with restaurant operations, including menu planning, inventory management, and labor cost control.
Benefits:
- Competitive salary and benefits package
- Opportunities for career advancement
- Recognition and reward for outstanding performance
About Our Team:
We are a leading restaurant chain with a reputation for excellence in customer service and food quality. Our team is passionate about providing an exceptional dining experience for our customers, and we are committed to creating a positive and supportive work environment for our employees.
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