Floor Head Sommelier

2 weeks ago


Coral Gables, Florida, United States Bouchon Bistro - Coral Gables Full time
Beverage Program Lead

Bouchon Bistro - Coral Gables is seeking a skilled Beverage Program Lead to join our team. As a key member of our hospitality team, you will be responsible for leading our beverage program, collaborating closely with the General Manager and Beverage Director to create an exceptional wine experience.

Responsibilities:
  • Program Management: Manage the beverage program to align with the restaurant's and Chef Keller's philosophy, ensuring quality and consistency.
  • Staff Training: Deliver staff training on the beverage program to enhance knowledge and service standards.
  • Inventory Management: Monitor inventory and manage orders for beverages, maintaining budgeted levels and adjusting based on consumption and sales trends.
  • Team Support: Oversee and support the beverage team to deliver exceptional guest experiences and address any needs or issues.
Qualifications:
  • Experience: Minimum of 5 years of service experience.
  • Certifications: Wine Certification (Advanced Sommelier Certification preferred) and State Health Certification.
  • Skills: Strong computer skills, including knowledge of POS micros, MS Excel, and MS Word.
  • Interpersonal Skills: Excellent interpersonal and communication skills, with the ability to work in a fast-paced and changing environment.
Benefits:
  • Opportunities for Growth: Opportunities for growth and advancement.
  • Peer Mentorship: Peer mentorship.
  • Scholarship Programs: Scholarship programs.
  • Medical and Dental Plans: Company-sponsored medical and dental plans with a contribution of up to 69% of your individual premium.
  • Voluntary Plans: Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness short- and long-term disability insurance, and pet insurance.
  • 401K: 401K with no waiting periods and the opportunity to receive up to 4% of your salary as matching contributions.
  • Employee Discounts: Employee discounts at Chef Thomas Keller's casual properties.
  • Family Meal: Family meal.
  • Discounted Parking: Discounted parking.
  • Non-Exempt Paid Time Off: Non-exempt paid time off.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


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