Restaurant Line Cook
4 weeks ago
As a Line Cook at Red Robin, you will be responsible for learning the Red Robin style of food preparation and executing all recipe procedures. You will cut, sauté, broil, fry, and cook various meals, including meats, fish, poultry, vegetables, soups, salads, and other ingredients. Additionally, you will maintain cleanliness throughout the kitchen and follow safety and sanitation policies and procedures.
Key Responsibilities:
- Learn and execute all recipe procedures
- Cut, sauté, broil, fry, and cook various meals
- Maintain cleanliness throughout the kitchen
- Follow safety and sanitation policies and procedures
About Red Robin:
Red Robin is a casual dining restaurant chain that serves a variety of American-style food, including burgers, salads, and sandwiches. We are committed to providing our guests with a fun and welcoming dining experience.
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