Culinary Operations Supervisor

2 weeks ago


Rochester, New York, United States Outback Steakhouse Full time
Position Overview

The Culinary Operations Supervisor plays a vital role in ensuring the kitchen runs smoothly and efficiently. This position is responsible for maintaining high standards of employment quality in alignment with Outback Steakhouse's policies.

Key Responsibilities
  • Assist in preparing the kitchen for the opening team, ensuring all necessary setups are completed.
  • Review the schedule to confirm the arrival of incoming team members.
  • Implement and coach adherence to security protocols within the kitchen environment.
  • Oversee the closing procedures as outlined by the Kitchen Manager, ensuring all tasks are completed to standard.
Qualifications

The ideal candidate will demonstrate strong leadership skills and a commitment to maintaining a positive work environment. Experience in a culinary setting is preferred.



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