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Food Service Operations Manager

2 months ago

Suwanee, Georgia, United States Golden Donuts Full time
Restaurant Manager

$16/hr

Position Overview:

The Restaurant Manager is responsible for the overall management of the dining establishment, ensuring that all operational standards are met while delivering exceptional service to our guests.

Key Responsibilities:

  • Manage the recruitment, training, and development of staff members to foster a skilled team.
  • Maintain high standards of service quality and cleanliness throughout the restaurant.
  • Drive financial performance and operational success through effective management practices.
  • Offer support and mentorship to team members to enhance their performance.

Qualifications:

  • Proven experience in the food service sector.
  • Willingness to work 50-55 hours per week.
  • Food Safety and Serve Safe Certification is preferred.

Compensation and Benefits:

  • Attractive hourly wage.
  • Complimentary meals for employees.
  • Monthly performance-based bonuses.
  • Health insurance with employer contribution.

Physical Demands:

  • Ability to lift weights ranging from 30 to 50 pounds.
  • Capable of performing repetitive tasks.

Become a part of Golden Donuts, a vibrant and award-winning franchise known for its commitment to excellence in the food service industry.