Restaurant Operations Manager

1 month ago


Lexington, Kentucky, United States Wendy's Full time

Why Wendy's

As a General Manager at Wendy's, you will be responsible for the overall success of our restaurant. You will lead a team of dedicated employees and be accountable for the day-to-day operations, including financial management, staff scheduling, and customer satisfaction.

Key Responsibilities:

  • Manage restaurant finances, including budgeting and cost control
  • Create and manage staff schedules to ensure adequate coverage
  • Interview, hire, train, and develop team members to achieve high performance
  • Oversee coaching, counseling, and developing staff to improve customer satisfaction and sales
  • Ensure compliance with health and safety regulations and standards
  • Exercise proper food handling, equipment maintenance, and facility management

What You Can Expect:

  • Competitive annual salary based on experience
  • Medical, dental, vision, and RX benefits for employee and family
  • 401k with company match
  • Performance-based bonus paid monthly
  • Opportunities for career growth and advancement

What We Expect from You:

  • 2+ years of RGM experience in high-volume food service concepts
  • Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
  • Valid driver's license and access to private transportation
  • Consent to background screening, including criminal, driving, and drug screening
  • High school diploma or equivalent and possession of all required documents
  • Able to walk and stand for long periods and lift up to 50 pounds
  • Demonstrated ability to lead and manage a team in a fast-paced environment

This is an exciting opportunity to join a dynamic team and take on a leadership role in a fast-paced food service environment.



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