Restaurant Operations Manager
1 month ago
Why Wendy's
As a General Manager at Wendy's, you will be responsible for the overall success of our restaurant. You will lead a team of dedicated employees and be accountable for the day-to-day operations, including financial management, staff scheduling, and customer satisfaction.
Key Responsibilities:
- Manage restaurant finances, including budgeting and cost control
- Create and manage staff schedules to ensure adequate coverage
- Interview, hire, train, and develop team members to achieve high performance
- Oversee coaching, counseling, and developing staff to improve customer satisfaction and sales
- Ensure compliance with health and safety regulations and standards
- Exercise proper food handling, equipment maintenance, and facility management
What You Can Expect:
- Competitive annual salary based on experience
- Medical, dental, vision, and RX benefits for employee and family
- 401k with company match
- Performance-based bonus paid monthly
- Opportunities for career growth and advancement
What We Expect from You:
- 2+ years of RGM experience in high-volume food service concepts
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver's license and access to private transportation
- Consent to background screening, including criminal, driving, and drug screening
- High school diploma or equivalent and possession of all required documents
- Able to walk and stand for long periods and lift up to 50 pounds
- Demonstrated ability to lead and manage a team in a fast-paced environment
This is an exciting opportunity to join a dynamic team and take on a leadership role in a fast-paced food service environment.
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