Restaurant Operations Manager

4 days ago


Glencoe, Illinois, United States Levy Full time
Chicago Botanic Garden Job Opportunity

The Chicago Botanic Garden is a premier destination for nature lovers, garden enthusiasts, and families alike. As a partner venue for Levy, we offer a unique opportunity to contribute to the success of this world-renowned attraction.

About the Role

We're seeking a skilled Culinary Supervisor to oversee food-service operations at the Garden, working closely with our culinary team to deliver exceptional dining experiences that exceed customer expectations.

Key Responsibilities
  • Manage daily food-service operations, ensuring seamless execution and adherence to quality standards.
  • Supervise a team of food-service associates, providing guidance, coaching, and support to achieve exceptional results.
  • Work collaboratively with the culinary team to develop menus, manage inventory, and optimize kitchen operations.
  • Ensure compliance with all relevant food safety regulations and HACCP guidelines.
Requirements
  • Proven track record in food service management, preferably in a high-volume environment.
  • Strong leadership, communication, and problem-solving skills, with ability to adapt to changing priorities.
  • Knowledge of HACCP guidelines and food safety protocols.
  • Ability to work effectively in a fast-paced environment, with attention to detail and excellent organizational skills.
Benefits
  • Competitive salary range: $55,000 - $70,000 per year, depending on experience.
  • Opportunities for professional growth and development within Levy's dynamic organization.
  • A comprehensive benefits package, including health insurance, paid time off, and employee assistance programs.
  • Exclusive access to associate perks, such as Instapay (early access to wages) and high-interest savings through the EVEN app.

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