Culinary Operations Manager

6 days ago


Glencoe, Illinois, United States LEVY Full time
Job Description

As the Executive Chef, you will oversee kitchen operations, maintaining a safe and sanitary work environment for staff. Prepare or direct meal preparation in accordance with corporate programs and guidelines.

Key Responsibilities
  • Develop regular and modified menus based on established guidelines
  • Follow standardized recipes, portioning, and presentation standards
  • Train kitchen staff in food preparation, safety, equipment operation, and sanitation


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