Food Service Director

7 days ago


Louisville, Kentucky, United States Aramark Full time
Job Title: Food Service Director

At Aramark, we are seeking a highly skilled and experienced Food Service Director to lead our dining operations. As a key member of our team, you will be responsible for developing and executing dining solutions that meet customer needs and tastes.

Key Responsibilities:
  • Lead, mentor, and engage teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
  • Ensure food services connect to the Executional Framework and maintain safety and sanitation standards in all operations.
  • Identify client needs and effectively communicate operational progress.
  • Adopt Aramark processes and systems, build revenue, and manage budget, including cost controls regarding food, beverage, and labor.
  • Implement and maintain Aramark agendas for labor and food initiatives, create value through efficient operations, and achieve food and labor targets.
  • Maintain a safe and healthy environment for clients, customers, and employees, and comply with all applicable policies, rules, and regulations.
Requirements:
  • At least 4 years of experience in food service, with 1-3 years in a management role.
  • Previous experience in food service, a bachelor's degree or equivalent experience, and strong communication skills.
  • Ability to develop and maintain effective client and customer rapport, demonstrate excellent customer service, and maintain an effective working relationship with other departments.
  • Occasional lifting, carrying, pushing, and pulling up to 50 lb, and ability to stand for extended periods of time.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced professional looking for a new challenge, please submit your application.



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