Food Production Specialist

2 weeks ago


Fort Smith, Arkansas, United States Butterball Full time
Job Summary

The General Laborer position at Butterball is a dynamic role that requires individuals to perform various tasks on recently-slaughtered turkeys or tasks that support the overall operations within the department.

Key Responsibilities
  • Perform manual, repetitive tasks to remove organs and parts from slaughtered turkeys
  • Operate hand-held and/or mechanical machinery to assist in the processing and packaging of turkeys
  • Work in a fast-paced environment with varying temperatures and humidity levels
  • Collaborate with team members to meet production goals and ensure a safe working environment
Working Conditions

Working conditions may include:

  • Exposure to raw meat and associated parts, including organs, blood, and feces
  • Work with loud and noisy machinery
  • Work with or around chemicals/fumes/pungent odors
  • Mandatory overtime or weekend work
  • Seasonal work for approximately 5 to 6 weeks during the months of October and November
Requirements
  • No minimum education requirement
  • No previous work experience required
  • Must be at least eighteen (18) years old
  • Must be eligible to work legally in the United States
What We Offer
  • $2,000 Welcome Bonus
  • Increased Pay Rates
  • Comprehensive medical, dental, vision, and other benefits available after your start-up period
  • Company paid vacation and holidays
  • Tuition reimbursement
  • Career development and growth opportunities at an expanding facility


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