R&D Meat Food Scientist
4 weeks ago
Job Summary:
We are seeking an experienced R&D Meat Food Scientist to join our team at a fast-growing premier food manufacturing company. The successful candidate will support multiple manufacturing plant facilities and be responsible for creating new food formulations and samples through R&D.
Key Responsibilities:
- Develop new food formulations and samples through R&D.
- Identify new ingredients to apply towards new innovative food products.
- Document product specifications and processes that will be consistent with the production of various manufactured food products.
- Conduct internal and external audits at multiple locations to measure product quality.
- Manage food product document control and records, specifications, attaining food safety, verification, product identification trace, and incident management.
- Work with the R&D team to assure all specifications (ingredient specification, formula specification, making specifications, finished product specifications, trade specifications, labeling specification, proper handling specifications) are accurately developed before product launch.
Requirements:
- BS Degree in a related field of Food Science, Microbiology, Meat Science, Animal Science, or Chemistry.
- 2+ years or more experience in R&D or Food Technology from a food manufacturing or food development company.
- 2+ years of R&D experience with meat products.
- Knowledge of FDA and US Government regulations, including labeling and nutritional facts with use of Genesis Nutritional Software.
- Must be detailed-oriented with excellent communication skills.
- Excellent technical writing skills.
- Experience with MS Office Suite and Excel.
- Ability to travel regionally with some overnight stays required.
- Some flexibility to work from home on occasion.
- Must be currently authorized to work in the USA without the need for visa sponsorship now or in the future.
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