Restaurant Operations Manager

1 month ago


New Brunswick, New Jersey, United States Burger King Full time
Restaurant General Manager

The Restaurant General Manager is the key leader responsible for driving profitability, guest satisfaction, and team performance in a single restaurant. Reporting to the District Manager, this role oversees the daily operations of the restaurant, ensuring seamless execution of business strategies and initiatives.

Key Responsibilities:
  • Profitability: Manage the restaurant's P&L, identifying opportunities to increase profitability through effective sales growth, cost control, and process improvements.
  • Guest Experience: Foster a culture of exceptional guest service, ensuring every guest interaction is positive and memorable.
  • People: Lead the recruitment, selection, and development of a high-performing team, providing coaching and feedback to drive individual and team growth.
  • Operations: Oversee restaurant labor, scheduling, and compliance with government regulations and BKC policies, ensuring seamless execution of operational standards.

Burger King is a global leader in the fast-food industry, renowned for serving high-quality, great-tasting food at affordable prices. As a Restaurant General Manager, you will be part of a dynamic team that strives to deliver exceptional guest experiences and drive business results.



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