Restaurant General Manager

4 weeks ago


San Diego, California, United States Nekter Juice Bar Full time

Job Summary:

We are seeking a highly skilled and experienced General Manager to lead our Nekter Juice Bar team. As a General Manager, you will be responsible for the overall operations, customer experience, sales performance, and execution of brand excellence in our stores.

You will be responsible for growing the sales and KPIs of the store while maintaining an exceptional level of guest service by developing a strong team alongside you. You will provide employees with all the training and resources they need to do their jobs well and to become part of the Nekter family.

Essential Duties and Responsibilities:

  • Deliver exceptional guest service while meeting our company financial and operational goals.
  • Become an expert in our POS system to maximize POP sales and use technology resources to ensure we are open and selling during business hours.
  • Oversee all cash handling, including auditing cash handling procedures regularly.
  • Ensure all food storage, preparation, and servicing practices meet Nekter standards and local public health services.
  • Be responsible for your store's profit and loss statements and work to ensure you are meeting company financial targets.
  • Handle sensitive employee issues with care and tact and follow company HR protocol.
  • Energize about spreading our healthy lifestyle with your local community through partnerships, promotions, and sampling.

Work Environment:

The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job.

Qualifications:

  • Strong leadership with 3-5 years of retail or restaurant management experience.
  • Point of Sale experience. NCR knowledge is a plus.
  • Profit and Loss statement review and presentation skills.
  • Food cost management skills.
  • Labor cost management skills.
  • Food preparation skills.
  • Cash handling skills.
  • Working knowledge of California labor laws.
  • Passion for healthy food and healthy living.
  • Flexible schedule. Your work hours are based on business needs.
  • Multilingual ability is a plus.

Benefits:

  • Medical, Dental, & Vision Benefits.
  • Paid Time Off & Sick Time.
  • 401K Plan.
  • Great Company Culture.
  • Growing Company with many new opportunities.


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