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Bakery Operations Supervisor

2 months ago

Portland, Oregon, United States Petite Provence Full time
Position Overview

Salary: Approximately $65,000 (commensurate with experience)

Petite Provence is in search of an innovative and skilled Wholesale Bakery Manager to oversee our bakery and production operations. The successful candidate will possess a wealth of experience in bakery production, team leadership, and financial oversight. Your role will be crucial in upholding the highest standards of product quality and hygiene while promoting a collaborative and supportive workplace.

As a well-respected name in the culinary scene, Petite Provence has evolved from a single establishment into a thriving multi-unit restaurant group with aspirations for further growth. Our achievements stem from our dedication to quality, creativity, and a positive work culture. We value our employees as our greatest asset and believe that individual success contributes to our collective achievements.

Availability: Must be flexible, including holidays and weekends.

Key Responsibilities
  • Assign and oversee tasks for the various stations within the wholesale bakery.
  • Implement and monitor effective controls for food and labor costs to maintain operational efficiency and budget compliance.
  • Ensure adherence to all relevant policies and regulations regarding food safety and service standards.
  • Maintain a safe working environment and ensure cleanliness of the facility and equipment.
  • Manage inventory levels of products and supplies to meet operational needs.
  • Conduct monthly inventory assessments.
  • Assist with the procurement and receipt of necessary food products and supplies.
  • Oversee baking, preparation, scheduling, training, forecasting, and cost analysis.
  • Ensure compliance with company operational standards and regulatory requirements, guaranteeing that all products are prepared and presented according to brand guidelines.
  • Deliver exceptional customer service and ensure that all staff are properly trained to maintain customer satisfaction and product excellence.
  • Evaluate products to ensure consistent quality, pricing, and availability.
  • Provide training and professional development opportunities for all bakery personnel.
  • Promote safe work practices and maintain a secure working environment.
  • Perform additional duties as assigned.

Compensation and Benefits:

  • Salary compensation starting at $65,000, based on experience.
  • 401(k) plan with company matching.
  • Paid sick leave and vacation time.
  • Health insurance fully covered for individuals.
  • Additional insurance options available at competitive rates, including life, dental, vision, and disability insurance.