Wholesale Bakery Operations Manager
2 months ago
**About Petite Provence**
Petite Provence is a renowned restaurant brand in the Portland area, known for its commitment to quality, creativity, and a positive, cooperative culture. We are seeking a highly skilled and experienced Wholesale Bakery Manager to lead our bakery and production facility.
Key Responsibilities:
- Operations Management: Oversee the daily operations of the wholesale bakery, ensuring efficient production, quality control, and compliance with company policies and regulatory requirements.
- Team Supervision: Lead and manage a team of bakery staff, providing guidance, training, and development opportunities to ensure excellent performance and customer satisfaction.
- Inventory Management: Monitor and control inventory levels, ensuring adequate stock of raw materials, ingredients, and supplies to meet production demands.
- Cost Control: Implement effective cost control measures to minimize expenses and maximize profitability.
- Quality Assurance: Ensure the highest standards of quality in all bakery products, adhering to company standards and regulatory requirements.
- Customer Service: Provide exceptional customer service, ensuring timely delivery of products and resolving any customer complaints or issues.
- Training and Development: Develop and implement training programs to enhance the skills and knowledge of bakery staff, promoting a culture of continuous improvement.
- Compliance: Ensure compliance with all relevant laws, regulations, and company policies, maintaining a safe and healthy work environment.
Benefits:
- Competitive Salary: $65,000+ per year, dependent on experience.
- 401(k) Plan: With company match.
- Paid Time Off: Including sick and vacation time.
- Health Insurance: 100% paid for individual coverage.
- Other Insurance Options: Available at affordable rates, including life, dental, vision, and disability insurance.
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