Bakery Operations Supervisor
2 months ago
Salary: Approximately $65,000 (commensurate with experience)
Petite Provence is on the lookout for an innovative and skilled Wholesale Bakery Manager to oversee our bakery and production operations. The successful candidate will possess a wealth of experience in bakery production, staff management, and financial oversight. Your leadership will be crucial in upholding the highest standards of product quality and hygiene while promoting a positive and collaborative workplace culture.
We pride ourselves on our reputation as a premier restaurant brand in the region, having evolved from a single establishment into a thriving multi-unit restaurant group. Our growth is fueled by our dedication to quality, creativity, and a supportive environment. We value our employees as our greatest asset and believe that collective success stems from individual achievements.
Availability: Flexibility required, including holidays and weekends.
Key Responsibilities- Oversee, assign, and delegate tasks across various bakery stations.
- Implement robust controls for food and labor costs to ensure operational efficiency and adherence to budgetary constraints.
- Ensure compliance with all relevant policies, procedures, and legal regulations regarding food safety and service.
- Maintain a safe environment for team members and ensure cleanliness of facilities and equipment.
- Monitor inventory levels to meet operational requirements.
- Conduct monthly inventory assessments.
- Assist with the procurement and receipt of necessary food products and supplies.
- Engage in baking, preparation, scheduling, training, forecasting, and cost analysis.
- Adhere to company operational standards and regulatory requirements, ensuring that all products are prepared and presented according to brand specifications.
- Deliver exceptional customer service and ensure staff are trained to meet customer satisfaction and product quality standards.
- Evaluate products to ensure quality, pricing, and related standards are consistently met.
- Facilitate training and professional development for all bakery personnel.
- Promote safe work practices and maintain a secure working environment.
- Perform additional duties as assigned.
Compensation and Benefits:
- Salary starting at $65,000, based on experience.
- 401(k) plan with company matching.
- Paid sick leave and vacation time.
- Comprehensive health insurance (100% coverage for individual).
- Additional insurance options available at competitive rates, including life, dental, vision, and disability insurance.
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