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Restaurant Operations Manager

2 months ago


Katy, Texas, United States Spring Creek Restaurants Full time

About Spring Creek Restaurants

We are a growing and dynamic company, with great opportunities for dedicated and energetic managers. Our company has been one of Texas' best and most popular barbeque restaurant concepts for over 40 years, with authentic family recipes for great barbeque, along with a vision of what casual family dining should be.

Our Culture

We are a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. We have a friendly operational hours (11-9 all week) and managers will typically work 50-55 hour work weeks with two consecutive days off.

What We Offer

  • Competitive Salary
  • Health, Dental, Vision, Life Insurance
  • 401K
  • Paid Time Off

Training and Development

You can expect a 10-11 week training program that will prepare you for future success in the company. Our training program is designed to help you develop the skills and knowledge you need to succeed in your role and advance in your career.

Join Our Team

Come and experience what it is like to be a part of a growing family-owned company that partners with the community and serves delicious barbeque to some of the best customers to be found anywhere. We are an equal opportunity employer and welcome applications from qualified candidates.