Restaurant Supervisor
3 days ago
About the Role:
As a Restaurant Supervisor at LaRosa's, you will play a crucial role in ensuring that guests receive exceptional service and that our high standards are met. You will be responsible for supervising restaurant staff, scheduling shifts, monitoring food preparation, and maintaining inventory levels. Your goal will be to provide an outstanding dining experience for our guests while driving sales growth and profitability.
Responsibilities:
* Supervise hourly restaurant staff to ensure prompt and courteous service is provided to guests.
* Schedule hourly staff to meet business level requirements.
* Monitor food preparation and presentations to comply with company standards.
* Assist in managing labor costs, inventory levels, and cash handling procedures.
Requirements:
* 1 year of restaurant experience.
* High school diploma or equivalent required; additional college classes in management, accounting, and finance preferred.
Work Environment:
The Restaurant Supervisor position requires working in a fast-paced environment with frequent exposure to wet, humid, hot, crowded, and loud conditions. Hazards may include cuts, slipping, tripping, falls, and burns. Non-slip shoes are required to be worn at all times by all team members in the pizzerias. The estimated salary range for this position is $45,000-$60,000 per year based on location.
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