Restaurant and Theater Leadership
3 weeks ago
Job Responsibilities
- Manage front-of-house operations, including scheduling staff and maintaining a clean workspace.
- Train new staff members and provide ongoing coaching and feedback.
- Collaborate with other departments to ensure seamless delivery of services.
- Maintain accurate records and reports.
Qualifications and Requirements
- At least 2 years of experience in hospitality or restaurant management.
- Proven leadership skills and ability to motivate teams.
- Excellent communication and problem-solving skills.
- Basic math skills and accuracy with handling cash.
- Ability to work independently and make decisions.
Salary Range$45,000 - $60,000 per year, depending on experience and qualifications.
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