Restaurant Operations Supervisor
3 weeks ago
Restaurant Operations Supervisor
About Swensons:Our company values perfection and aims to stand out from the crowd by serving the best burger possible. As a Restaurant Operations Supervisor, you will play a crucial role in achieving this goal by leading our kitchen team to deliver exceptional service and quality.
Estimated Salary:$60,000 - $75,000 per year, based on experience and performance.
Key Responsibilities:This position involves:
- Managing kitchen crew members to maintain high standards of efficiency and friendliness
- Directing and monitoring crew to perform quick service and friendly service to customers and internal team members
- Performing restaurant opening and closing duties to ensure smooth operations
- Ensuring temperature, packaging, appearance, presentation, and service of all menu items meet operational standards
- 1 year of supervisory experience in a food service environment
- Legal right to work in the United States and provide proof
- Must have your own reliable source of transportation and be able to arrive to work on time
- Good oral/written communication skills in English
- Strong interpersonal and conflict resolution skills
- Weekly paycheck
- Competitive wages
- Health Benefits, Group Long-Term disability insurance, 401K with company contribution for Full-Time status employees
- Career Advancement opportunities
- Up to 70% Employee discounts available to partnering restaurants, theme parks, hotels, sporting events, and concerts
- Discounted meals daily
- Competitive referral program where you get paid to recruit your friends
- Fun working environment
- Closed major holidays (Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving, and Christmas with adjusted hours)
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