Busser - Restaurant Team Member

1 week ago


Brea, California, United States Hofman Hospitality Group Full time
Job Summary

We are seeking a highly organized and detail-oriented Busser to join our team at Hofman Hospitality Group. As a Busser, you will play a vital role in ensuring our guests have a positive dining experience by providing exceptional service and maintaining a clean and welcoming environment.

Key Responsibilities
  • Clear and sanitize tables after each guest, ensuring a clean and tidy dining area
  • Assist food servers by removing used or unnecessary items from guests' tables and resetting tables for new guests
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Refill condiment stock and condiments on tables
  • Work effectively in a team environment, providing excellent customer service and supporting colleagues as needed
  • Interact with guests entering and departing, ensuring a positive dining experience
  • Keep designated service stations clean, well-stocked, and organized
  • Maintain restrooms throughout the shift
  • Support food servers and kitchen staff in other duties as required
Requirements
  • Good verbal and written communication skills
  • Good organizational skills and attention to detail
  • Ability to remain calm while working under pressure in a fast-paced environment
  • Ability to act with integrity and professionalism
  • Must possess the proficient ability to communicate in English in an oral and written format
  • Ability to absorb and retain information quickly
  • California food handler's card required
  • Basic reading and writing skills
  • Multi-task oriented
Preferred Qualifications
  • One or more years of full-service restaurant experience
Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.


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