Restaurant Operations Manager
3 weeks ago
Swensons Drive-in Restaurants, LLC is seeking a seasoned Restaurant Operations Manager to join our team. As a key member of our management staff, you will be responsible for overseeing the daily operations of one of our locations.
The ideal candidate will have 3-5 years of experience in a high-volume food service management role and 1-2 years of experience as a restaurant General Manager at a high-volume level. You should also have strong interpersonal and conflict resolution skills, as well as a positive, energetic attitude with the ability to work on your feet entire length of shift in a fast-paced environment.
This position offers a competitive salary of $60,000 - $80,000 per year, based on experience. Additional benefits include weekly paychecks, health benefits, group long-term disability insurance, 401K with company contribution, and a competitive PTO plan. If you are a motivated and organized individual who enjoys working in a team environment, we encourage you to apply.
Responsibilities:
- Oversee daily operations of the restaurant, including managing kitchen staff, scheduling, and inventory control.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Ensure compliance with all company policies and procedures, as well as local and federal regulations.
Requirements:
- 3-5 years of experience in a high-volume food service management role.
- 1-2 years of experience as a restaurant General Manager at a high-volume level.
- Strong interpersonal and conflict resolution skills.
- Positive, energetic attitude with the ability to work on your feet entire length of shift in a fast-paced environment.
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