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Kitchen Chef

2 months ago

Frisco, Texas, United States The Revel Full time
Benefits:
  • Employee discounts
  • Flexible schedule
Company Overview

At The Revel, we embody a Culture of Yes, which, while demanding, sets us apart from our competitors and fosters guest loyalty, ultimately benefiting our team members financially. We take pride in our commitment to excellence in product quality, customer service, and support for both our patrons and staff. Trustworthiness is essential; we uphold honesty, transparency, and respect, steering clear of gossip and honoring our commitments without excuses. Profitability is a shared responsibility, focusing on proactive purchasing, scheduling, and cost management to enhance savings and productivity. We cultivate a vibrant and engaging atmosphere by celebrating all achievements and creating memorable experiences for guests and employees alike. Hospitality is at the core of our mission, as we treat everyone with the respect and care we wish to receive, build relationships through attentive service, and consistently exceed expectations. We remind ourselves daily of our dedication to the hospitality industry.

Job Description: Cook

We are seeking a talented Cook to craft delightful meals in accordance with our menu. You will prepare dishes that will please our customers with their flavor and prompt delivery. An exceptional cook must be capable of following cooking instructions and delivering well-prepared meals. Proficiency in navigating the kitchen and managing multiple tasks is also crucial. Experience with diverse ingredients and cooking methods is highly valued.

Responsibilities:
  • Establish workstations with all necessary ingredients and cooking tools.
  • Prepare ingredients for cooking (such as chopping vegetables and cutting meat).
  • Cook food using various utensils or grills.
  • Monitor food while cooking to stir or turn as needed.
  • Ensure excellent presentation by garnishing dishes before serving.
  • Maintain a sanitized and organized kitchen environment.
  • Ensure proper storage of all food and other items.
  • Assess the quality of ingredients.
  • Track inventory and place orders when supplies run low.
Requirements:
  • High school diploma or equivalent.
  • Certification in food handling and safety (e.g., ServSafe).
  • TABC Certified.