Executive Chef

1 week ago


Frisco, Texas, United States Hall Park Hotel Full time
About Our Company

We are a boutique hotel and restaurant group that prides itself on delivering exceptional culinary experiences. Our team of experts elevates every dish to match the quality and sophistication of our hotels. We create unforgettable moments, bring dreams to life, and deliver unparalleled perfection in every detail. From the moment of arrival, guests are treated to personalized and thoughtful service. This is where you can be yourself and truly thrive.

About HALL Park

Located in Frisco, Texas, HALL Park Hotel is a luxurious Autograph Collection property that features 224 guest rooms, including The Reserve - 60 suites with a kitchenette and balconies overlooking Kaleidoscope Park. Our hotel offers a chef-driven restaurant, 20,000 square feet of versatile indoor and outdoor event space, an outdoor pool with a bar, manicured gardens, a state-of-the-art fitness center, and a terrace with expansive views of Kaleidoscope Park.

What We're Looking For
  • A passionate and experienced chef who shares our commitment to excellence and creativity.
  • A leader who can inspire and motivate their team to deliver exceptional results.
  • A team player who can collaborate with other departments to achieve our goals.
  • A creative and innovative thinker who can develop new menus and ideas for our outlets and banquet operations.
Requirements
  • Culinary education and/or appropriate level of on-the-job training and hotel culinary experience.
  • At least 3 years high-volume cooking experience, including fine dining and banquet events.
  • In-depth skills and knowledge of all kitchen operations.
About Us

We are a company that values creativity, collaboration, and excellence. We believe in empowering our team members to succeed and grow. If you share our passion for delivering exceptional culinary experiences, we want to hear from you.



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