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Food Service Supervisor

2 months ago

Richardson, Texas, United States Subway - 55908-0 Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Subway - 55908-0. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Customer Service: Provide an excellent guest experience, ensuring that every customer leaves satisfied and eager to return.
  • Food Quality and Safety: Ensure that great food is prepared and served, maintaining high standards of quality and safety.
  • Restaurant Maintenance: Keep our restaurants functional, clean, and beautiful, maintaining a safe and healthy environment for customers and staff.
  • Inventory and Financial Management: Manage inventory and money control systems, ensuring accurate records and minimizing losses.
  • Marketing and Community Outreach: Coordinate local marketing initiatives, including community outreach programs, to drive sales and build brand awareness.
  • Staff Management: Recruit, train, and develop a high-performing team, ensuring that staff are equipped to deliver exceptional customer service.
  • Safety and Security: Maintain standards of restaurant safety and security, ensuring that all protocols are followed and staff are aware of local and national health and food safety codes.
  • Business Analysis: Maintain business records, analyze sales data, and identify opportunities to increase sales and improve efficiency.
Requirements
  • Education: High school diploma or equivalent, college degree preferred.
  • Experience: A minimum of 2 years in a restaurant environment, with experience in supervising and training staff.
  • Skills: Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including paid vacation and free meals.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth, with a focus on developing leadership skills.
  • Team Environment: A dynamic and supportive team environment, with a focus on collaboration and mutual respect.