Quality Assurance and Food Safety Supervisor
4 days ago
At Bento, we are seeking a highly skilled Quality Assurance and Food Safety Supervisor to join our team. As a key member of our quality assurance team, you will be responsible for ensuring the consistent quality of our production and plant sanitation by developing and enforcing above-standard manufacturing practices.
Responsibilities:- Develop and implement GMP and HACCP programs to ensure regulatory compliance and consistency with company policies and procedures.
- Lead the QA team in training, coaching, and developing QA technicians, including identifying training needs, providing opportunities for personal growth, and assessing performance goals.
- Provide leadership during audits and assist in managing direct reports, including preparing recommendations for team development.
- Maintain records of finished product specifications, SOPs, SSOPs, QA forms, and other relevant documentation.
- Create training materials to support GMP/HACCP/Sanitation programs and provide routine employee training on quality, regulatory, and food safety principles and policies.
- Review plant issues, ensure problems are resolved, and follow up on customer/supplier complaints with corrective actions and preventive measures.
- Implement quality enhancement processes and procedures at the plant level to achieve process improvements and cost savings.
- Manage direct reports, including QA technicians, and prepare recommendations for team development.
- Oversee facility sanitation through monitoring of environmental swabbing and communicate with the Sanitation team on any identified cleaning issues.
- Review internal/external testing results for raw materials, finished products, and other relevant data.
- Completion of a college diploma in Food Science or a related field. Preferred 5 years of experience in Quality Assurance.
- Required to have GFSI experience (SQF is an asset), PCQI certification.
- Strong analytical, problem-solving, and time management skills.
- Ability to work well in a team environment and collaborate up and down the organization.
- Previous leadership experience preferably in a Food Processing facility.
- Disciplined, motivated, and accountable for all Quality Assurance matters.
- Strong systems skills (including MS Office).
- Competitive Compensation: Starting salary $50,000 annually.
- Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
- Competitive Rewards: Reap the benefits of a comprehensive compensation, bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
- Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
- Champion Diversity and Inclusion: We proudly celebrate and champion employment equity, diversity, and inclusion through our Affinity Committee, ensuring that every voice is empowered and heard.
- Lead the Sustainability Revolution: As part of our commitment to ESG, our Sustainability Committee drives our environmental initiatives and champions sustainable practices.
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