Food Service Assistant

2 weeks ago

Macon, Georgia, United States CHSGa Full time
Job Title: Food Service Aide

At CHSGa, we're committed to providing exceptional care and service to our patients and residents. As a Food Service Aide, you'll play a vital role in ensuring that our residents receive the highest quality food and nutrition services.

Responsibilities:
  • Assist cooks in preparing desserts or snacks for patients.
  • Assist cooks in preparation of meals.
  • Carry trays to patients on halls.
  • Clean tables in the dining area after each meal.
  • Help with salads and desserts and other dishes.
  • Assist with the pouring of juice, milk, water, and tea.
  • Serve patients beverages, etc.
  • Takes meals out to patients in dining area.
  • Prepare between-meal nourishments (make sandwiches, etc.).
  • Clean work area at the end of shift and after meals, including sweeping and mopping.
  • Remove garbage from kitchen areas and hoses out garbage containers.
  • Comply with infection control policies in the work area.
  • Scrape dishes, wash dishes, pots and pans.
  • Record freezer and walk-in refrigerator temperatures in accordance with established procedures.
  • Check stock as needed.
  • Put up stock in appropriate manner.
  • Store cleaning materials appropriately.
  • Set up tray line and perform tray line service.
  • Follow diet orders and NPO diet orders.
  • Offer menu substitutions and record them in accordance with procedural guidelines.
  • Properly store leftovers/opened food.
  • Serve nourishments in accordance with procedural guidelines.
  • Make coffee/tea as requested.
  • Follow procedures for serving associate meals.
  • Clean kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
  • Operate the dish machine, garbage disposal, mixer, blender, meat slicer and steamer.
  • Operate coffee and tea maker.
  • Follow standardized recipes.
  • Use serving equipment (ladle, spoon, scoops, etc.)
  • Check and record water temperature (dishwasher, pot and pan sink, etc.)
  • Check dishwasher with sanitizer strips.
  • Check chemical levels and replace if needed.
  • Promote the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication.
  • Contribute to the work of committees, workgroups, project management, and other collaborative efforts of the System.
  • Perform other duties as necessary to ensure the success of the System.
Requirements:
  • A high school diploma or its equivalent preferred.
Language Skills:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or associates of the organization.

Mathematical Skills:

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.

Reasoning Ability:

Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format. The ability to deal with problems involving several concrete variables in standardized situations.

Computer Application Skills:

This job requires proficiency with the following computer applications:

Microsoft Outlook Microsoft Excel Microsoft Word

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