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Food Service Operations Manager

2 months ago

Houston, Texas, United States Raising Cane's Full time
Position Overview:
The Food Service Operations Manager plays a crucial role in assisting the Restaurant Leader with the daily management of restaurant activities while ensuring adherence to Raising Cane's standards and values.

Key Responsibilities:
- Support the Restaurant Leader in overseeing the daily operations of the restaurant.
- Uphold the company’s culture and standards during shift management.
- Engage in a fast-paced kitchen environment, which involves prolonged periods of physical activity including walking, standing, lifting, and bending.
- Interact with customers to provide exceptional service.
- Work in various environments, both indoors and outdoors, under different temperature conditions.
- Handle food products and common allergens while utilizing industrial equipment and commercial cleaning supplies, ensuring safety protocols are followed.

Benefits for Full-time Food Service Operations Managers:
- Comprehensive Medical, Dental, Vision & Pharmacy Benefits
- Flexible Spending Accounts for Dependent Care & Healthcare
- Pet Insurance Options
- 401(k) Plan with Employer Match (for employees aged 21 and older)
- Tuition Reimbursement Programs
- Short-term & Long-term Disability Coverage
- Access to a Crewmember Assistance Program

Perks & Rewards:
- Competitive salary with potential monthly bonuses
- Paid Time Off and Sick Leave
- Eight paid holidays annually
- Early closure for company events
- Casual dress code
- Employee discount program through Perkspot