Executive Chef

3 weeks ago


Morristown, Tennessee, United States Parkside Tavern Full time

About Parkside Tavern

Parkside Tavern is a renowned dining establishment seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the kitchen's operations, menu development, and maintaining the highest standards of food quality and safety.

Key Responsibilities

  • Oversee kitchen staffing, menu development, costs, and organization to ensure seamless operations.
  • Develop and maintain a high standard of food quality, presentation, and consistency.
  • Maintain a high level of organization, cleanliness, and food safety in the kitchen.
  • Help maintain food costs and labor costs to industry standards.
  • Develop and implement brunch and on-premise banquet programs to drive revenue growth.

Requirements

  • Minimum of five years of experience as a chef or sous chef in a busy, fine dining setting.
  • Proven track record of leading a team and maintaining a high level of communication and collaboration.
  • Bilingual in Spanish is a plus, but not required.
  • NYC experience is a plus, but not required.
  • Ability to grow and develop within the company of multiple restaurants.

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