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Restaurant Operations Manager

1 month ago

Sanford, United States Wendy's Full time

As a Restaurant Operations Manager at Wendy's, you will oversee the daily operations of one of our restaurants and play a key role in driving sales and customer satisfaction.

About Us

Wendy's is a fast-food giant with over 6,600 locations worldwide. Our mission is to provide quality food and excellent customer service in a clean and welcoming environment.

We offer competitive salaries, bonuses, and benefits, including a 401(k) plan. You will also receive personalized training, support, and tools to help you succeed in your role.

About the Role

This is an exciting opportunity for experienced restaurant professionals who are passionate about delivering exceptional customer experiences. As a Restaurant Operations Manager, you will be responsible for:

  • Developing and implementing operational strategies to drive sales and customer satisfaction
  • Mentoring and leading a team of restaurant staff
  • Monitoring and maintaining high standards of food safety and quality
  • Managing store finances and inventory control
Requirements

To be successful in this role, you will need:

  • A college degree and 3-4 years' experience as a General Manager in the restaurant industry or equivalent combination of education and experience
  • Strong PC skills and ability to use software applications
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
Benefits

We offer a competitive salary, ranging from $80,000 to $110,000 per year, depending on experience. Additionally, you will enjoy a range of benefits, including:

  • Medical, dental, and vision insurance
  • 401(k) plan with company match
  • Flexible paid time off
  • Opportunities for professional development and career advancement