Food Service Department Head

2 weeks ago


Stamford, Connecticut, United States Healthcare Services Group Full time
Job Summary

We are seeking a skilled Food Service Department Manager to oversee the food service program at our healthcare facilities. The successful candidate will be responsible for ensuring food quality, inventory levels, and customer service expectations are met.

Key Responsibilities
  • Manage the food service program to ensure food quality, inventory levels, and customer service expectations are met
  • Maintain records of income and expenditures, food, supplies, personnel, and equipment
  • Train and in-service staff to meet company standards
  • Communicate directives from client managers, building occupants, and administrators to staff
  • Utilize protective gear and adhere to safety and quality guidelines
  • Interact positively with residents, staff, and facility guests
Requirements
  • Demonstrate a positive attitude and leadership skills
  • Specialized training in foodservice management and nutrition
  • Two years of experience in food production/service and personnel supervision
  • Basic computer skills and ability to maintain records and complete reports
  • Must be able to lift/carry a maximum of 50 pounds
  • Compliance with COVID-19 Vaccination Policies
  • Must live in the service area
About Us

Healthcare Services Group is an equal opportunity employer committed to fostering a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities.



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