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Restaurant Host

2 months ago

Santa Barbara, California, United States Acme Ventures LLC Full time
Job Description

Job Title: Lead Host - Front-of-House Service Team

Company: Acme Ventures LLC

Job Type: Full-time

Location: Santa Barbara, CA

Job Description:

Job Summary

We are seeking a highly skilled and experienced Lead Host to join our front-of-house service team at Acme Ventures LLC. As a Lead Host, you will be responsible for providing exceptional guest service, managing reservations, and leading a team of hosts to ensure a seamless dining experience.

Key Responsibilities
  • Guest Relations: Welcome guests to the restaurant, ensure their overall dining experience is enjoyable and memorable, and address any special requests or concerns.
  • Reservations: Manage reservations, coordinate table assignments, and ensure the dining room is efficiently utilized.
  • Seating Arrangements: Organize and optimize the seating plan to ensure a smooth flow of service, balancing reservations with walk-in customers.
  • Staff Coordination: Collaborate with the kitchen and waitstaff to ensure the pacing of the meal is in sync and special dietary requests are communicated effectively.
  • Menu Knowledge: Develop a strong understanding of the menu, including ingredients, preparation methods, and wine pairings, to answer questions and provide recommendations.
  • Problem Resolution: Diplomatically resolve conflicts and address guest concerns promptly and professionally.
  • Elegance and Professionalism: Exude a sense of elegance, professionalism, and confidence, setting the tone for the entire dining experience.
  • Training and Supervision: Train and supervise hosts and other front-of-house staff to ensure adherence to service standards and protocols.
Requirements
  • 3-5 years of experience in a Lead Host role in a fine dining or upscale restaurant.
  • Excellent customer service and communication skills.
  • Professional and polished appearance, adhering to dress code and grooming standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong organizational skills to manage reservations, waitlists, and seating arrangements efficiently.
  • Familiarity with reservation management systems and basic computer skills.
  • Flexibility to work in shifts, including evenings, weekends, and holidays.
  • Positive attitude and ability to remain calm under pressure.
  • Excellent problem-solving and decision-making skills.
  • Knowledge of fine dining etiquette and service standards.
  • Ability to work well in a team and collaborate effectively with colleagues.
  • Ability to stand and walk for extended periods.
  • Strong attention to detail and accuracy in managing reservations and guest information.
  • Ability to handle guest concerns or complaints in a professional and diplomatic manner.
  • Familiarity with the local area and knowledge of nearby attractions or services that may be of interest to guests.
  • Current Food Handler Certification.
Working Conditions
  • Standing - Constant
  • Walking - Constant
  • Sitting - Frequent
  • Climbing - Occasional
  • Crawling - N/A
  • Kneeling - Frequent Occasional
  • Bending - Occasional Frequent
  • Reaching above Shoulder - Constant Frequent
  • Lifting:
    • 10 lbs. - Constant
    • lbs. - Constant
    • lbs. - Frequent
    • lbs. - Occasional
  • Carrying:
    • 10 lbs. - Constant
    • lbs. - Constant Frequent
    • lbs. - Occasional Frequent
    • lbs. - Occasional
  • Pushing - Constant
  • Pulling - Constant
  • Manual Dexterity - Constant
  • Bi-Manual Dexterity - Constant
  • Fine Motor Skills - Constant
  • Gross Motor - Constant
  • Eye/Hand Coordination - Constant
  • Near Vision - Constant
  • Far Vision - Constant
  • Color Recognition - Constant
  • Hearing - Constant
  • Other -
Environmental Factors
  • Working Outside - Yes
  • Working Inside - Yes
  • Working alone - Yes
  • Working closely with others - Yes
  • Excessive cold/heat - Yes
  • Excessive humidity/dampness - Yes
  • Noise/Vibrations - Yes
  • Working above ground - Yes
  • Working below ground - No
  • Working with chemicals/solvents/detergents/cleaners - Yes
  • Working on uneven surfaces - No
  • Operating moving equipment or vehicles - No
  • Working around machinery or moving equipment - Yes
  • Climbing on scaffolds or ladders - Yes
  • Working under hazardous conditions - No